Say "Cheese" via Boise Weekly
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Great to the point writeup on making Farmer's Cheese. I have rennet tablets for making my homemade mozzarella - but am tempted to try white vinegar this weekend and whip up a batch of this.
Based in Boise - we're foodies at heart. Not classically trained in the culinary arts... but we embrace a diversity of deliciousness. Experimenting, sampling, devouring and sharing. We're slightly biased towards local producers, pasta, cheese, bacon, wine - you know, the good stuff!
Great to the point writeup on making Farmer's Cheese. I have rennet tablets for making my homemade mozzarella - but am tempted to try white vinegar this weekend and whip up a batch of this.
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