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idahofoodies

IdahoFoodies

Celebrating love of all things foodie

Based in Boise - we're foodies at heart. Not classically trained in the culinary arts... but we embrace a diversity of deliciousness. Experimenting, sampling, devouring and sharing. We're slightly biased towards local producers, pasta, cheese, bacon, wine - you know, the good stuff!

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Nom Nom Nom on a Tuesday Morning

Stomach is growling on a Tuesday morning thanks to Food & Wine's 10 Best Restaurant Dishes of 2010
This deliciousness is Braised Leeks with Mozzarella & a Fried Egg from FnB in Scottsdale
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via foodandwine.com

The closest dishes I may get to savor

Scallop Sashimi with Meyer Lemon Confit:
Forage, Salt Lake City

Best Restaurant Dishes of 2010: Scallop Sashimi with Meyer Lemon Confit

Pork Rillette Hand Pies:
Olympic Provisions; Portland, OR

Best Restaurant Dishes of 2010: Pork Rillette Hand Pies

 

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