Just realized our whole dinner comes courtesy our Idaho's Bounty pickup this week. Love when the foodie stars align! - Spinach spaghetti from Serenity's Pasta
- Sauce - combo of Nona's Vodka Sauce (made with Idaho Vodka!), - Parrott Family Farm's hot Italian pork sausage - Fair Mountain Farm's Walla Walla Sweets
- and a Barlett pair to top it off

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